About Homage Restaurant:
Set on 12,000 acres just one hour from Brisbane and upon some of the most fertile farming soil in the Southern Hemisphere, Homage Restaurant has a real sense of place. Our chefs cook from an outdoor coal pit, smokehouse, wood-fire and rotisserie. We have an 89 bed market garden, fermentation room, orchard, bee hives and free range farm onsite, meaning that much of the produce is from Spicers Hidden Vale itself and anything that’s not, is collected direct from nearby farms
14 February 2020 marks a new era for Hatted restaurant Homage when we move into our new home. Close to 2 years since the previous homestead was lost to fire, our new homestead at Spicers Hidden Vale has been lovingly re-imagined, embracing the charm of the old building with a contemporary ambience.
Find out more here:
Why join Spicers Retreats’ Homage Restaurant?
About the role:
Due to the upcoming reopening of our historic homestead this month, we are expanding the team and are now looking for two Food & Beverage Attendants to join the team. Reporting to our Restaurant Manager, you will be an integral part of delivering the Homage experience to our guests.
Duties:
Skills and Experience Required:
Apply now via seek, by clicking “Apply for this job” above. For more information contact James on fb.hiddenvale@spicersretreats.com or 07 5465 5900.
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